HANISYA NUR ZAHRA; MARIA ULFAH CATUR AFRIASIH; RR. CHRISTIANA MAYANG AGGRAENI STJ. ANALISIS PERILAKU ORGANISASI DALAM EKSISTENSI PELAYANAN YANG BERKUALITAS DI EATERY RESTORAN. Jurnal Pendidikan Sosial dan Humaniora, [S. l.], v. 4, n. 3, p. 6311–6322, 2025. Disponível em: https://publisherqu.com/index.php/pediaqu/article/view/2842. Acesso em: 1 may. 2026.